I’m kinda backed up over here. Oh, get your head out of the toilet, I’m talking about blog posts, silly. I have about 50 drafts that I’ve started and not published, so I’m just gonna start pumpin’ these puppies out (at least that’s my plan). So let’s start with this Paleo Pumpkin Blueberry Bread recipe. :)
I know, I know…pumpkin is a fall vegetable, but if you happen to be like me and freeze pumpkin in large quantities during the fall, then you may just have some in your freezer. And, if not, you’ve got a couple different options.
Go pick up some organic canned pumpkin from the store (just be sure Pumpkin is the first, and only, ingredient on the list).
Another alternative? Pin (or bookmark) this recipe and save it for later. :)
This recipe does not include any added Paleo-approved sugar. The banana, cinnamon, pumpkin pie spice and fresh blueberries add enough natural sweetness that no additional sugar is really necessary, but if you’re so inclined, feel free to add some raw honey or 100% pure maple syrup to step 5 below.
