My name is Marla (not Maria) Sarris and I like food porn, specifically paleo porn. You can usually find me cooking up some new paleo recipes, but when I’m not in the kitchen I manage projects and shoot people in the face at SPYR Media, keep active like a warrior and travel with my husband Jeff.
Read more. You know you want to.
I just released my latest paleo cookbook, Los Paleo: Mexican Paleo Recipes and I’d love to know what you think! Check it out and let me know! :)
In an effort to save Dave from his captors I’m posting this recipe to secure his freedom. Gluten free crust doesn’t have to be bland, take this pork crust for example. Just give this Mushroom Mackerel Meatza recipe a try. :)
I’m not a huge fan of meatloaf. I never really liked it as a kid so I’ve probably made it twice in my life, and this was the second time. Quite frankly I’m glad I gave it another chance because this Paleo Meatloaf with Bison and Bacon completely changed my POV! I mean how could you go wrong with adding a little a whole bunch of bacon? ;)
I’m kinda backed up over here. Oh, get your head out of the toilet, I’m talking about blog posts silly. I have about 50 drafts that I’ve started and not published so I’m just gonna start pumpin these puppies out (at least that’s my plan). So let’s start with this Paleo Pumpkin Blueberry Bread recipe. :)
I made these bad boys as gifts for both my mom and my mother-in-law for Mother’s Day. Not including the freeze time these took me mayybe 15 minutes to prepare. These Paleo Chocolate Coconut Haystacks (also referred to as Macaroons) are a great mix of chocolate, coconut and sweetness, thanks to the raw honey.