Jeff and I had dinner with my family to celebrate my mom’s birthday and I made this Zucchini Bake and a Paleo apple crisp.
Both recipes went over quite well.
Primal Zucchini Bake
Ingredients
- 1 tablespoon grassfed butter
- 1 large onion, chopped
- 8 anaheim peppers, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon sea salt
- 1/2 teaspoon coarse ground black pepper
- 1/4 cup fresh basil, chopped
- 4 cups zucchini, chopped
- 3 cups Sofrito
- 1 cup parmesan cheese, shredded, optional
Directions Makes 6-8 servings
- Preheat the oven to 350°F
- Melt the butter in a skillet over medium heat and saute the onion and peppers until soft.
- Stir in the garlic powder, onion powder, oregano, sea salt, black pepper and fresh basil and remove from heat.
- Add the zucchini and Sofrito and mix until combined.
- Transfer the mixture to an 11×7-inch baking dish.
- If using, shred Parmesan cheese over the top of the mixture until fully covered.
- Bake for 35 to 45 minutes or until the zucchini is tender when pierced with a toothpic or sharp knife.
- Remove from oven and serve hot.
- Enjoy! :)
This recipe is Gluten-Free, Primal, Sugar-Free, Vegetarian
To make this recipe Paleo leave out the cheese.
To make this recipe Vegan leave the cheese out and use coconut oil or some other fat source than grassfed butter.
To make this recipe Paleo leave out the cheese.
To make this recipe Vegan leave the cheese out and use coconut oil or some other fat source than grassfed butter.