I’ve already posted a Paleo Pork Neck Bones Recipe but these were so good, and different from the first time around, I decided I couldn’t keep this recipe to myself.
I promise I’m not prejudice against different types of meat but it seems pork is becoming quite the regular Paleo Porn star around here. I mean, don’t get me wrong, we love bacon but hello…there’s plenty of other cuts of pork to cook up.
And if you’re looking for recipes that will work for Paleo on a budget, this is it!
I threw everything in the crockpot and let it do it’s thaaang. Without the addition of any liquid, the meat got a little crispy and Jeff absolutely loved that.
Don’t be surprised if Pork becomes a recurring theme around here. Two to three times a month I make a pork shoulder and I’ve yet to share one of those recipes, so you know what to expect soon. :)
Paleo Pork Neck Bones Recipe...part duex
Ingredients
- 2 1/2lbs pork neck bones
- sea salt and coarse ground black pepper, to taste
- 3 ribs celery, sliced
- 1 onion, chopped
- 5 cloves garlic, sliced
- 1 large carrot, sliced
- 1 bay leaf
- sea salt, garlic powder, dried oregano and dried thyme, to taste
Directions
- Season the neck bones with sea salt and black pepper and brown them in a pan over medium heat. Depending on the size of your pan you will probably have to do this in shifts. Transfer neck bones to the bottom of the crock pot.
- Add celery, onion, garlic and carrots to the crock pot.
- Season everything with a sprinkling of sea salt, garlic powder, dried oregano, dried thyme and stir to combine.
- Add a bay leaf, cover and cook on high for 6 hours.
- Serve and enjoy! :)
