Sometimes we like to tell ourselves that just a little bit of flour won’t hurt.
Fish is good for me so if I have fish coated in flour, it can’t be that bad right?
Depending on your tolerance for wheat, you may not notice the effects for a while but Jeff & I won’t be taking any chances. We’ll be enjoying this baked cod recipe with a little bit of crunch, without resorting to conventional flour. :)
You may know that you can use almond flour to make paleo baked goods, like cookies and muffins, but it doesn’t have to be limited to treats. It can also be used in savory recipes any time you want to avoid flour.
Adding turmeric to the almond flour mixture is what gives it that bright yellow color! Not only does turmeric help enhance the flavor, along with the other spices, it has many different health benefits and would be a great spice to add to your collection.
For a little extra color, sprinkle some fresh chives on top of your fish right before serving, and you’re good to go!
If you’re familiar with Chowstalker and picked up the 2014 Primal Life Kit, you may have seen this Baked Cod recipe make an appearance in the first Chowstalker Community eCookbook!