Avocado Salmon Breakfast Salad

Avocado Salmon Breakfast Salad

When you want to serve something different for breakfast, reach for this Avocado Salmon Breakfast Salad.

It’s quick and easy, especially if you pre-wash and pre-cut your vegetables.

I clean, chop and store my veggies in Pyrex containers as soon as I bring them home from the grocery store to save time when I want to throw a salad like this together and serve.

It will only take you a few minutes to grab and go. And don’t underestimate the power of a Paleo salad for breakfast! :)

Avocado Salmon Breakfast Salad

Yield: Serves 2


  • 1/3 cucumber, chopped
  • 1 avocado, chopped
  • 1/2 cup onion, chopped
  • 2 cups mixed organic greens
  • 4 radishes, sliced
  • pomegranate seeds
  • 4 slices smoked salmon
  • avocado oil
  • garlic salt and coarse ground black pepper, to taste


  1. Wash and plate the mixed greens.
  2. Sprinkle cucumber, avocado, onion and radishes over the top.
  3. Add pomegranate seeds to the top - they give that extra added dessert flavor.
  4. Sprinkle with salt & pepper then drizzle avocado oil all around.
  5. Finally layer two slices per plate of smoked salmon on top.
  6. Serve with some fresh cut fruit (blueberries, raspberries, mandarin oranges, etc.) on the side.
  7. Enjoy! :)