If you’re looking for something a little different to prepare as your paleo breakfast, divert from your typical and prepare this potato, cabbage and pancetta bake.
Be sure to pick up organic red potatoes because they’re on the EWG’s 2015 dirty dozen.
A Versatile Dish
I threw this dish together for breakfast when I was cleaning out our refrigerator before we left on our most recent road trip. It lasted us through several meals beyond just breakfast and was great as leftovers cold for lunch.
Make It Vegan
If you want to make the dish vegan, all you need to do is remove the pancetta.
Purchasing Fresh Tomatoes
I find that I have been purchasing tomatoes less and less from the grocery store.
At the time I made this, I still had fresh, local tomatoes that were recently harvested from my mother-in-law’s garden.
I know you won’t necessarily have a garden to pull fresh tomatoes from when you prepare this so store-bought tomatoes will do just fine. Just make sure they’re fragrant when you purchase them and have no visible bruises.
