If you miss having waffles for breakfast, but don’t miss the sugar rush (or crash), try these Savory Paleo Zucchini Waffles.
There are all sorts of paleo recipes for the foods we love from our Standard American Diet (SAD) days. Although we undoubtedly feel better eating whole, nutrient-dense foods, some people might still crave certain comfort foods.
Enter: Waffles
Sometimes exterior influences cause us to crave certain foods. Whether we see a commercial for something we used to eat, hear someone talking about chocolate cake on a podcast or just pass one of the billions of ads that cause that something to not get out of your brain, the thing is we can make Paleo versions of all sorts of SAD foods.
When we make these recipes ourselves, we don’t wind up feeling like crap, the way the originals made us feel. And that is exactly the case with these Savory Paleo Zucchini Waffles.
A Savory Waffle
You won’t want to pour maple syrup over these babies.
These paleo waffles are intended to make a heartier meal than the conventional waffle.
With a coconut flour base and plenty of zucchini, these waffles come loaded with fat, protein, and a host of vitamins and minerals.
They make a great Paleo breakfast, but don’t feel like you have to limit yourself to eating these in the morning.
They are tasty little things that you can serve for breakfast or dinner or even as a side dish to any of your favorite meals. I would recommend some pulled pork or even chicken with these waffles? :)
You can even grab one as a healthy snack between meals if you start to get hungry and need a quick fix.
