When I walk through the grocery store I look through the meat department to see what looks good. If I find something that’s not on my list, I use it to replace one of the meals on my weekly meal plan.
This week I came home with ribs because the package was on sale and they looked good.
I don’t cook ribs very often, but when I do, I always panic about finding a recipe to use before they go bad.
Every recipe I’ve ever found for ribs requires the use of the grill or crock pot and takes 4 or more hours to complete. This recipe requires 1.5 hours to cook and they come out tasting great.
If you’re a fan of BBQ sauce, I’d be curious to hear your opinion on the change of taste on these seasoned ribs.
I served these ribs with shredded brussels sprouts, which is what is pictured above.
