We don’t normally do sweets for breakfast, but every now and then we like to treat ourselves. When we do, this Primal Blueberry-Hazelnut Breakfast Cake Crumble really hits the spot!
Is It Cake? Or Is It Crumble?
Technically it’s cake, but it’s so moist, I felt the name “crumble” suited it better. That means you have to be careful when you cut into this baby. You will definitely need a plate or at least a paper towel/napkin. If you’re too impatient (which is totally understandable), your hand will do in a pinch. Just be careful not to burn yourself, as blueberries tend to come out of the oven very hot.
Make It Ahead
The great thing about recipes like this is they can be made ahead of time. If you want a little treat to go with your eggs or breakfast salad in the morning, you can whip up a batch of this cake once and enjoy it for the rest of the week. If you live with others though, you might have to make more than one batch, as keeping it all to yourself simply will not be an option.
From Breakfast To Dessert!
I think this blueberry cake makes for a perfect breakfast treat, but you don’t have to have it first thing in the morning. A lot of people prefer to save their carbs for the end of the day, and if that works for you, there’s no reason you can’t enjoy this crumble in the evening as a special treat for dessert. The only trouble will be keeping yourself away from it all day long.
