We don’t keep mustard, ketchup, mayo, relish or any other condiments in our fridge. When I need something I’ll make it, like this Pomegranate Mint Paleo Relish.
I never think about adding “accessory” foods, but now that I’ve had this relish, I just want more and more.
This relish pared perfectly with my Paleo Stuffing. It complemented the already faint sweetness provided from the Maple Cornbread with the savory of the roasted vegetables and sausage.
Typically I enjoy eating pomegranates as a snack, so I never questioned the method I used for opening one. That is until I saw this YouTube video that has been floating around showing how to deseed a pomegranate in less than 10 seconds. I was totally skeptical and decided to give it a try this time around.
My results? It definitely took longer than 10 seconds and I still had to peel some of the last bits out with my fingers but it was definitely a quick way to access all the seeds.
If you don’t feel like buying a whole pomegranate and spending a few extra minutes to do this, you can always look for the pre-packaged containers of seeds.
Once you have all the seeds loose, it’s smooth sailing from there. Just combine all the ingredients and you’re good to go.
I don’t imagine you’ll have too much leftover once you serve but if you do, store leftovers in a sealed container in the fridge for 5-7 days.
