It’s kind of a mix between chili and chicken noodle soup … without the noodles that is. :)
I don’t know about you guys, but here in Chicago, we’ve certainly been getting our share of snow. It’s the perfect time of year to curl up with a hot bowl of soup.
Warm Up From The Inside Out
The best part about soup is it’s so easy to make.
Specifically with this dish, you only need to throw everything in your slow-cooker and let the appliance do all the work while you do your thing.
At the end of the day you’ll have a big batch of soup fit to feed the whole family…or in my case, a group of 5 hungry friends! :) If you’re only feeding one or two people, you can store leftovers in the fridge and eat it all week long.
Using chicken broth is a great way to add flavor and extra nutrients to this soup.
You can always use store-bought broth, but I think homemade just tastes better, and that way you can be sure of all the ingredients.
A Nightshade-Free Chili
I admit, we love our peppers and tomatoes but I know there are people who just can’t eat those foods without issue.
Just because we’re not using tomatoes to make this chili, doesn’t mean we’re not getting our fair share of vegetables. I did add a yellow bell pepper but you can easily remove that to make this nightshade-free Paleo chili.
As always, a healthy diet should be loaded with veggies, just like this Paleo White Chicken Chili. Stock up the fridge with stalks and root vegetables and you’ll be ready to make this nutrient-rich dish in no time.
