Give your organic potatoes a scrub and keep the skins on for easy prep of this paleo breakfast side dish.
Your Week Day Paleo Breakfast
Bring some homemade goodness to work with you! After you whip up a double or triple batch of this paleo breakfast potato recipe, separate individual servings into containers and store them in the fridge.
They taste great cold and of course if you have the chance to warm them up, then they’ll taste even better.
They pair nicely with traveling eggs such as egg muffins, deviled eggs, pickled eggs or just plain hard boiled eggs left in their shell until ready to eat.
Or maybe you’d rather go the muffin route with something like my Paleo Apple Muffins.
Prepare For The Entire Week At Once
If you whip together a batch of any of those muffins or eggs along with these potatoes, all at the same time, you could have yourself a weeks worth of breakfast.
Not only will that leave you prepared for the entire week, it will only take a little over an hour until you’re transfering everything to the fridge and moving onto the next task you need to tackle.
Now that’s a real, whole foods breakfast any busy person can handle.
Don’t Forget To Bake That Bacon
Once you’ve got your oven warmed up and you have a little space, you might as well throw in a few slices of bacon to crisp up in the oven (it tastes much better that way). It only takes about 10 minutes and makes for a delicious addition to the potatoes.
With your fat and protein filled breakfast, you’ll be breaking the fast the right way. By not starting your day with sugar you’ll be fueling your body and preparing for whatever the day can throw at you.
