Set it and forget it. This recipe is so quick you can prepare it during halftime of the (insert your non-Packers team name here) game and you’ll have food ready before the 3rd quarter ends. These Chipotle Paleo Chicken Thighs with roasted green beans and garlic makes for the perfect one-dish meal.
And you can save on dishes if you simply eat right off the baking sheet. Who cares about manners…make enough to share and have everyone dig in. Just be sure to serve a side of napkins and you’re all good. ;)
Typically I’m not a fan of posting recipes that have very specialized ingredients in them because I’d like for anyone who comes across my recipes to be able to get up and go to the kitchen and make them. However, this was so quick and easy plus delicious, I just had to share.
I seasoned these chicken thighs with chipotle salt but don’t you fret. If you don’t have chipotle salt hanging around the pantry, just create your own using a mixture of cayenne pepper and sea salt.
If you give this recipe a try, let me know how it goes for ya! :)
