Sometimes you may get a craving for junk food. Whether it’s cookies, crackers or ice cream…for me, when the weather gets warm, it’s ice cream for days that comes to my mind. ;)
The Paleo diet has gone so widespread now a days that with a simple Google search you’ll find recipes for Paleo substitutes for pretty much anything, although that’s not our approach to what we consume and the reason you’ll be hard pressed to find many substitutes in the collection of recipes we share.
That said, sometimes I give new projects a go and these Paleo crackers satisfy both that cheese and cracker solution, if you can do well with dairy.
We don’t normally recommend eating crackers (aside from these or Jilz) but these aren’t your typical store-bought crackers.
Cheese is the main ingredient alongside some coconut flour, eggs and butter to hold it all together. The added seasonings make it even more delicious from the packaged variety you’d find in the store.
Of course, these Paleo Crackers are much healthier than anything you’ll find in a box.
By using real cheese (no chemicals!) and quality ingredients, like coconut flour and eggs, these babies are loaded with enough fat and protein to prevent a spike in blood sugar.
That means, if you’re like Jeff, you could eat all these Paleo crackers in one sitting without guilt, but we don’t recommend that. Even Paleo crackers are best used as a side dish or snack and kept to an occasional treat.
