Episode 5 of our subscriber-only series, This Week in Paleo Porn.
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Mentioned in this Episode
Marla Sarris: Hey everybody, Marla Sarris here from Paleo Porn. And I’m coming at you from a jetBlue flight on the way to the East coast. And I know it’s been a couple weeks, but let’s get to This Week in Paleo Porn.
So This Week in Paleo Porn I’ve got one recommendation for you. We are traveling with our Paleo Granola. It’s made by CJK Foods, at least that’s what the label says, but they just rebranded and they’re now called Kitchfix. So you can find them at cjkfoods.com which then redirects to their new site.
They’ve got some Paleo Granola. And it’s a Chicago based company. And it’s really really good.
We picked it up because we’ve been super busy the last couple weeks working on a reboot of Pigskin Paleo. So I’ve been recooking some recipes and we’re gonna have a rebranding of that coming out. Not a rebranding, it’s the book. But it’s gonna be so much better.
On the blog we also have three new recipes. We’ve got Hamburger in a Bowl and that’s a really quick recipe that we made when we were in Colorado.
And then I’ve got Bacon Wrapped Pork Tenderloin. That is a two ingredient recipe. And it’s really good because it’s pork and pork and porky pork pork. You’ll see my hashtag all along.
The third recipe is Almond Crusted Baked Cod. So a little bit of each animal.
So, ya, I’m gonna run because I wanna read my book and enjoy the flight. And I’ll get back to you next week.
So have a great week!