After explaining what we eat, one of the first things people ask me about Paleo is “what do you drink”? My answer: water. But we also drink tea, coffee, kombucha and when Jeff wants a little bubbly he’ll open a bottle of perrier. And when none of that can satisfy my thirst, no it’s not blood ;)…I tend to make something like this Coconut Banana Berry Smoothie.
A tale of two vampires and a bitter salad to complement the winter.
The Ravens won the Super Bowl, Beyonce gave an amazing half time performance (I think the best I’ve seen actually), the power went out and we’re already five days into the month of February. Man, time is flying by! And speaking of thyme, that was the main ingredient I used to make these delicious Paleo fries.
In my efforts to create some Paleo vegetarian options, this Root Vegetable Casserole was one of the first recipes I made. It lasted us a while which helped me during the time I was brainstorming and playing around in the kitchen to create more vegetarian recipes. We warmed this casserole up for breakfast, lunch and dinner. You can serve this as a main dish or as a side along with some shredded pork or a nice ribeye steak. Mmmmmm steak :)