Have you ever noticed how green cabbage looks more white than green? Green cabbage is the base of this Paleo White Salad.
I made this for breakfast on the first warm summer-like day we had this year and I decided on that very day this would be my go-to summer breakfast. Then that summer weather up and left us…make it come back! :p
Jeff said this salad tasted purple…mission accomplished. :)
I don’t know about you but when I’m given a choice out of all the different chicken parts, I tend to typically reach for the legs. Roll um in egg and coconut flour and sprinkle some sesame seeds on top and you’ve got a whole new flavor profile to try with this Paleo Fried Chicken recipe. ‘Paleo fried’ meaning not fried…meaning baked, but you get the idea. :)