Basic Paleo Bread
Marla Sarris
Eggs, Nuts & Seeds, Recipe, Side Dish, Snack
Published on September 19, 2012 by Marla Sarris | Updated Feb 23, 2013

Basic Paleo Bread Recipe

Los PaleoJUST RELEASED!
My latest cookbook, Los Paleo: Mexican Paleo Recipes just hit print and digital shelves! Click for details.

There are a few different Paleo bread recipes that I’ve been meaning to test and this was the first on my list.

I used this basic Paleo bread to make Prosciutto Apple Crostini, open face AB&J (Almond-Butter and pumpkin Jelly) sandwiches.

Open Faced Almond Butter, Pumpkin Jelly, Paleo Bread Sandwich

And I also served it on the side with Seafood Sofrito.

Basic Paleo Bread Loaf From Paleo Comfort Foods

Ingredients

  • 3.5 cups almond flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 organic eggs
  • 1 tablespoon raw honey
  • 3/4 teaspoon apple cider vinegar

Directions

  1. Preheat oven to 300 degrees F
  2. Combine all the dry ingredients in a large mixing bowl.
  3. In a separate bowl, whisk the eggs, then add the honey and apple cider vinegar.
  4. Pour the batter into a well-greased loaf pan.
  5. Bake for 45 minutes or until it passes the toothpick test.
  6. Enjoy! :)
This recipe is Gluten-Free, Paleo, Primal, Vegetarian

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