Now that Thanksgiving is over, everyone’s going to start talking about Christmas and cookies and gifts and all that jazz. Well…for those folks who’d rather see more meat rather than dessert, this Ground Beef Paleo Popcorn recipe is for you. :)
Kabocha squash has a sweeter taste than other squash. You may have some difficulty finding it in most grocery stores but if you do I guarantee you’ll enjoy it. This double decker, multi-layer baked kabocha squash and Paleo ground beef recipe will help warm you up on a cool night and it will taste just as good cold, as leftovers, the next day.
We recently took a tour of Barrington Natural Farms – and by recently I mean a couple months ago, because it takes me that long to wrap up my thoughts :) We went on a tour with the Paleo Chicago group and I came home with this 5 pound chicken. I used that chicken to make this Whole Tandoori Paleo Chicken recipe and I was excited to be able to cook fresh chicken, never frozen, which came straight from the farm! :)
Happy Halloween!! I couldn’t help but post a spooky black and white photo of this Red Mussel Paleo Soup. I guess you can’t see the red shade, contributed by the tomato paste, when the photo is black and white but doesn’t that smoke look sweet? :)