If squid scares you, it really shouldn’t. It’s not as pricey as a great cut of grass-fed beef and cooks uber quickly. When I prepared this Paleo Squid Stir Fry and served it in a half-a-squash as an edible bowl, Dave gave it one taste and said “it is outrageously good.”
Kabocha squash has a sweeter taste than other squash. You may have some difficulty finding it in most grocery stores but if you do I guarantee you’ll enjoy it. This double decker, multi-layer baked kabocha squash and Paleo ground beef recipe will help warm you up on a cool night and it will taste just as good cold, as leftovers, the next day.