I remember when I was little always loving when our family would get together. My cousin Connie would make deviled eggs and I always thought they were so hard to make because we only ate them on special occasions. Needless to say I was super surprised at how simple they were when I first started making them. If you’ve never made deviled eggs I’d highly recommend you give them a try. They’re a great source of protein, the perfect grab-and-go snack, a lovely appetizer for parties and of course they’re super easy to pop in your mouth as you’re running out the door for a quick breakfast.
Lettuce Eat
Condiment, Dessert, Nuts & Seeds, Recipe, Vegetable
Let's Do This
Paleo Pumpkin Pie
Who has trick-or-treaters come to their house and comment on how good the food smells that’s cooking inside? Apparently I do. :)
After spending the entire day on a mini cooking marathon we closed out the night enjoying this Paleo pumpkin pie while watching Abraham Lincoln, Vampire Hunter.
Condiment, Fruit, Recipe
Let's Do This
Baked Flounder with Cranberry Sauce
Thanksgiving is right around the corner but cranberry sauce isn’t just for turkey day. If you’ve never made your own cranberry sauce, give it a try. I doubt you’ll ever buy the pre-made stuff again.
Condiment, Recipe, Vegetable
Let's Do This
Tapenade Recipe
“Nothing like tapenade and football together.” – Peyton Manning