This is the recipe I entered into the Austin Bacon Takedown and had over 200 people try! There’s a significant amount of flavors, evenly dispersed across the entire dish and a little sweet flavor that creates a combination of savory and sweet. I had an awesome time experimenting with bacon before we left. Here’s my experience (and recipe too!).
Fingers and Legs, it’s what’s for dinner! I’m not one to make chicken legs often but I made a garlic chicken leg recipe for Christmas dinner and when I passed the legs at the grocery store I couldn’t pass them up (well they were also on sale) so double whammy! :)