This is the recipe I entered into the Austin Bacon Takedown and had over 200 people try! There’s a significant amount of flavors, evenly dispersed across the entire dish and a little sweet flavor that creates a combination of savory and sweet. I had an awesome time experimenting with bacon before we left. Here’s my experience (and recipe too!).
Lettuce Eat
Appetizer, Beef, Events, Fruit, Lunch, Pork, Poultry, Recipe, Snack, Travel, Vegetable
Let's Do This
Bacon Wrapped Chicken Chorizo Poppers [+ photos and videos]
Poultry, Recipe, Soup, Vegetable
Let's Do This
Cayenne Kicks Your Ass Chicken Soup
On Tuesday afternoon Dave left and went back home to New York. That night Jeff & I went to dinner and hung out with our friends Bob & Michelle and that was the last time I ate this week!
Dinner, Pork, Poultry, Recipe, Vegetable
Let's Do This
Bacon Garlic Chicken Legs and Finger Potatoes
Fingers and Legs, it’s what’s for dinner! I’m not one to make chicken legs often but I made a garlic chicken leg recipe for Christmas dinner and when I passed the legs at the grocery store I couldn’t pass them up (well they were also on sale) so double whammy! :)
Beef, Dinner, Poultry, Recipe, Seafood
Let's Do This
Big Ass Chicken and Jumbo Shrimp Paella
Paella is a great meal to make when you may not think you’ll have time to cook multiple days during the week for dinner or if you enjoy having leftovers around for people who tend to eat a lot or are always hungry (cough, cough -> points at Jeff) :) Or you know, if you just like Paella.