I don’t know about you but when I’m given a choice out of all the different chicken parts, I tend to typically reach for the legs. Roll um in egg and coconut flour and sprinkle some sesame seeds on top and you’ve got a whole new flavor profile to try with this Paleo Fried Chicken recipe. ‘Paleo fried’ meaning not fried…meaning baked, but you get the idea. :)
I saw a bacon-wrapped bird popping up on Pinterest and Facebook around Thanksgiving and I finally decided to give it a try. Christmas week I made this Bacon-Wrapped Turkey and I’m finally ready to share it with ya. And I bet you’ll find it’s easier than you may expect.
Oh! plus I’ve got details about another Pigskin Paleo event happening this week. :)
What’s on your plate? I’ve got a new dose of Paleo Porn to whet your appetite.