Put This In Your Mouth
I saw a bacon-wrapped bird popping up on Pinterest and Facebook around Thanksgiving and I finally decided to give it a try. Christmas week I made this Bacon-Wrapped Turkey and I’m finally ready to share it with ya. And I bet you’ll find it’s easier than you may expect.
Oh! plus I’ve got details about another Pigskin Paleo event happening this week. :)
What’s on your plate? I’ve got a new dose of Paleo Porn to whet your appetite.
We’re currently in Portland for the World Domination Summit and yesterday the Spyr Media team took a field trip to Whole Foods to pick up some supplies. This lunch was the result of products we picked up from that fun little trip.
This is the recipe I entered into the Austin Bacon Takedown and had over 200 people try! There’s a significant amount of flavors, evenly dispersed across the entire dish and a little sweet flavor that creates a combination of savory and sweet. I had an awesome time experimenting with bacon before we left. Here’s my experience (and recipe too!).