We recently took a tour of Barrington Natural Farms – and by recently I mean a couple months ago, because it takes me that long to wrap up my thoughts :) We went on a tour with the Paleo Chicago group and I came home with this 5 pound chicken. I used that chicken to make this Whole Tandoori Paleo Chicken recipe and I was excited to be able to cook fresh chicken, never frozen, which came straight from the farm! :)
Set it and forget it. This recipe is so quick you can prepare it during halftime of the (insert your non-Packers team name here) game and you’ll have food ready before the 3rd quarter ends. These Chipotle Paleo Chicken Thighs with roasted green beans and garlic makes for the perfect one-dish meal.
I’m rounding out the week with these Baked Chicken Legs Smothered in Prosciutto. We ate them for dinner earlier in the week and you would have thought they were swallowed whole, if you saw how long they sat on our plates. :)