This is a fun twist on turnips. Paleo Mashed Turnips with Bacon and a Pickled Mustard Seed vinaigrette will spice up your Paleo Thanksgiving menu with a new flavor combination and possibly a new vegetable (if you’re not familiar with turnips).
Kind of like a double baked potato but with cauliflower and not baked twice, so you know…exactly the same.
This Baked Cauliflower Casserole would be a perfect side dish for a group gathering. The first that comes to mind is the upcoming Turkey Day. Add this dish to your Paleo Thanksgiving menu at the end of the month or serve it as the main dish for Tuesday night’s dinner and remove the bacon to make it vegetarian friendly.