Paleo short ribs are freaking delicious and I’ve loved oxtails since I was little.
I decided to throw them together and with the help of my crockpot this Paleo short ribs and oxtail dish was born.
Put This In Your Mouth

Paleo short ribs are freaking delicious and I’ve loved oxtails since I was little.
I decided to throw them together and with the help of my crockpot this Paleo short ribs and oxtail dish was born.

When you’ve got a lot of oddball ingredients lying around, say after preparing a tapas style menu, I find the easiest way to utilize them is to throw ‘um all together. My mom would call this slop, but I’m gonna call it chili. :)

Beef jerky can be a great snack but have you ever looked at the ingredients on the packaged variety in the stores? You’ll know every ingredient in this home made teriyaki beef jerky. Know why? Because you’ll be the one making it silly. :)
In preparation for Super Bowl XLVII, I’ll be posting a new game-day recipe each day leading up to the game, to give you some Paleo options for your Super Bowl menu. Pick up my book, Pigskin Paleo, for an even larger selection.

I’ve been batch cooking lately. (I prefer to call them cooking marathons.) I’ve spent around 8-9 hours one to two days a week cooking a bunch of food and a few weeks back I made this Paleo Pumpkin Chili. The addition of pumpkin really smoothed out the flavor and Jeff really loved it. By request, this one’s for Melissa. :)