Put This In Your Mouth
Have you started planning your Thanksgiving menu yet? No? No problem, let me help! :)
This weekend I’ll be cooking up some Paleo appetizers straight out of Pigskin Paleo. Thanks to Airbnb we’ll be meeting in a beautiful space in Chicago and I’ve planned a tasting menu of appetizers that are not only perfect for a typical game day, but also for the ultimate game day: Thanksgiving.
We’re currently in Portland for the World Domination Summit and yesterday the Spyr Media team took a field trip to Whole Foods to pick up some supplies. This lunch was the result of products we picked up from that fun little trip.
This is the recipe I entered into the Austin Bacon Takedown and had over 200 people try! There’s a significant amount of flavors, evenly dispersed across the entire dish and a little sweet flavor that creates a combination of savory and sweet. I had an awesome time experimenting with bacon before we left. Here’s my experience (and recipe too!).
We live one and two towns over from both of our families which makes traveling on Christmas Eve no big deal. Since Jeff & I moved out, we have hosted all our family at our house on Christmas day and I have cooked for everyone every year since. The past few years I’ve chosen a theme for what I made for dinner. Last year after our cooking class in Tuscany, I couldn’t pass up bringing Italy back to my kitchen and I made everything we learned (and more) while we were away. This year it seemed there was no other choice, it was time to make a full Primal meal for our family!